When we started Foodmanna, we had no idea it would become such a big part of our lives. You must know that we are totally obsessed with food. We daydream about new recipes, devour over cookbooks and we believe cooking should be fun, flexible and sometimes with an occasional complexity.
When we are not cooking, we love the occasional indulgence of going around eating and when we spot something good, we will perfect those restaurant recipes, which you will find in our Throwdown posts, so that you can replicate the same dishes at home.
From our kitchen to yours.